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Article Topics

Consumer, Health & Diet Trends

Grab-and-Go food carousel
Food Broker News

Grab-and-Go Foodservice in 2022

As the world made a major leap from ordinary to the ‘new normal,' businesses had no option but to adapt to this change. The pandemic has set new trends and preferences by molding consumer behavior, and Grab-and-Go food services are no exception.
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June 3, 2022
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An electric vehicle fueling up.
Food Broker News

Consumer Attitudes Toward Electric Vehicles

In the United States, electric vehicles are currently viewed as a niche product. However, after researching the current perception of electric vehicles, there has been an increase in positive perceptions.
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May 23, 2022
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pressing button to restart economy
Food Broker News

Are Pandemic Spending Levels Here to Stay?

There is no surprise that the recent COVID-19 pandemic which began in the first quarter of 2020 has had an effect on consumer behavior as well as the average spending levels of each household. Will it return to normal?
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May 7, 2022
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alcohol consumption
Food Broker News

Sobriety is Shifting Alcoholic Beverage Sales

Alcohol consumption in the United States is shifting. More and more people are cutting down on spirits and embracing wines and beers which is resulting in an overall reduction in alcohol sales.
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April 10, 2022
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futuristic c-store
Industry Innovation

The Future of C-Stores: Overview

Advancing technology, new competition, and consumer behaviors are completely transforming the c-store industry. Operators must understand how to stay competitive by understanding the key drivers of these changes.
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March 9, 2022
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HBC products on shelf in c-store
Food Broker News

Challenges and Best Practices in the HBC Category

Health and beauty products in c-stores are a source of revenue. C-Stores need to up their game while selling and marketing these products.
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November 14, 2021
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